2019 Annual Dinner

Please plan to join us for our 37th Annual Dinner on October 3rd, 2019 from 5:00 p.m. - 7:30 p.m.   This event is generously underwritten by Cape Cod 5.

5:00 - 6:00 p.m. Cocktail Hour and Annual Meeting 
6:00 - 7:30 p.m.  Buffet Dinner and Awards.

Entertainment and a cash bar will be available during both the cocktail hour and dinner.

Annual Meeting Agenda
Chairman Comments                  Bob Cody
Financial Report                         Rob Mucha
Business Items                           Bob Cody
     New Directors
Adjourn to dinner and awards  

Cocktail Hour
Stationed Appetizer Displays

• International Cheese and Cracker Board & Vegetable Crudité

• Vegetarian Spring Rolls with Sweet Chili Sauce Crispy
• Potato Pancakes with Sour Cream and Apple Chutney
• Sesame Chicken Satay with Orange Ginger Sauce
• Mini Shepherd Pies

• Butternut Squash Soup with Toasted Pumpkin Seeds
• Kale and Brussel Sprout Salad with Toasted Almonds tossed in Balsamic Dressing
• Roasted Beet Salad with Green Apple, Goat Cheese and Candied Pecans in Cider Vinaigrette
• Mac & Cheese Station with Chopped Bacon, Grilled Chicken, Baby Shrimp, Broccoli Rabe, Sweet Peas
• Carving Station with London Broil, Turkey Breast , Bone-in Ham
• Rolls with savory and sweet spreads
• Grilled Asparagus 
• Lemon Fingerling Garlic Potatoes
• Starbucks Regular and Decaf Coffee and Tea