Annual Dinner

Please join us for our 36th Annual Dinner on October 4th, 2018 forom 5:30 p.m. -  8:00 p.m. at the Cape Codder in Hyannis. 

5:30 - 6:30 p.m. Cocktail Hour and Annual Meeting on the Terrace
6:30 - 8:00 p.m.  Buffet Dinner and Awards.

Entertainment and a cash bar will be availble during both the cocktail hour and dinner.

Annual Meeting Agenda
Chairman Comments                  Bob Cody
Chamber Update                         Todd Deluca
Financial Report                         
Business Items                            Bob Cody
     New Directors
     New By-laws 
Adjourn to dinner      

Menu

Reception ~ Terrace
Cash Bar open 
 
International Cheese display and Crudites baskets
Mashed Potato Bar with toppings to include Bacon, Chives, Caramelized Onion, Cheddar, Sour Cream
 
Passed
Risotto mini croquettes with marinara dipping sauce
Mini Vegetarian Spring rolls with duck sauce
Chicken Satay Skewers
Scallops wrapped in Bacon
 
 
Dinner ~ JFK Ballroom
Immediately following Reception
 
Buffet Stations:
Salads ~ Traditional Caesar  &  Cru Chopped Salad
Pastas ~ Mushroom Ravioli * Seafood Scampi with Orecchiette * Pesto Ziti with Grilled Chicken
Carving Station ~ Roast Sirloin of Beef
Chef’s choice of Seasonal Vegetable
Baskets of Rolls, Butter
 
Dessert:
Platters of Desserts at each table donated by GHCC members
Coffee, Decaf, Tea