Gourmet Dining with Chef Joe: St. Patrick's Day Dinner

Mon, March 17, 6-8pm. St. Patrick’s Day occurs annually on March 17 in observance of the death of St. Patrick, the patron saint of Ireland. What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green! Join us for an authentic Irish dinner. The buffet-style dinner will include Guinness-braised Irish lamb stew, house-cured corned beef, cabbage and root vegetables, Dubliner roasted Irish salmon with dill cucumbers, Irish soda breads and special St. Patrick’s Day desserts. This is a BYOB event, feel free to bring your favorite wine or beer. Price: Member $72, Not-Yet-Member $80. To register visit www.cultural-center.org or call 508-394-7100. Cultural Center of Cape Cod, 307 Old Main St, South Yarmouth.