Makers Market

We’re excited to announce that our Makers Market is back this spring — and it’s going to be bigger and better than ever! Join us for a fun-filled, flavor-packed event celebrating local makers, live cooking, and community connections. Meet the Chefs & Watch Them Cook Live We’ve invited some of the most talented and renowned chefs on Cape Cod to take over our live kitchens and show off their skills with unforgettable cooking demonstrations: Chef Matthew Tropeano of Spoon & Seed will be in the Thermador kitchen Chef Flannery Klette-Kolton – Private Chef and Culinary artist – will be cooking in the Sub-Zero Wolf kitchen Chef Nicholas Janowski of Siena Mashpee will be showcasing his talents in the Monogram kitchen Our very own Executive Chef Linda Davey will also be bringing the flavor in the Miele kitchen Whether you’re a foodie, a home chef, or just looking for weekend fun, you’ll love the chance to see these pros in action and explore some of the top appliance brands in action — including Miele, Thermador, Monogram, Sub-Zero Wolf, Fisher & Paykel and DSC. Win One of 5 Giveaway Baskets We’ll also be giving away five amazing gift baskets filled with goodies! Just enter our giveaway contest at the event for your chance to win. Each basket is packed with hand-selected treats and surprises from our makers and partners. Shop the Outdoor Makers Market Right outside our showroom, the Cape Cod Culinary Incubator will be hosting their Makers Market, where you can shop and support talented local artisans, crafters, and creators. From handmade soaps and candles to fresh baked goods and local art, there’s something for everyone. And with Mother’s Day coming up next week, it’s the perfect chance to pick out something truly special for Mom. Why You Don’t Want to Miss It: Free admission Live cooking from some of Cape Cod’s best chefs Support local makers and shop unique finds – just in time for Mother’s Day! Enter to win one of our exclusive giveaway baskets Explore luxury kitchen appliances in action We held this event back in November and it was a huge success — so don’t miss your chance to be part of the fun this spring! Mark your calendar and bring your appetite — we can’t wait to see you there!